Summer is the perfect time to fire up the grill and enjoy a delicious barbecue with family and friends. And there’s nothing quite as satisfying as a mouth-watering beef barbecue. While the idea of making a barbecue beef may seem intimidating, it’s actually quite easy. Here’s a recipe for the easiest beef barbecue that will have everyone asking for seconds.
- 2-3 pound beef roast
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
In a bowl, mix together the barbecue sauce, brown sugar, garlic powder, paprika, salt, and black pepper.
Place the beef roast in a large ziplock bag and pour the sauce mixture over it. Seal the bag and marinate the beef in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the beef from the marinade and place it on the grill. Close the lid and let the beef cook for about 40-60 minutes, or until it reaches an internal temperature of 145°F for medium-rare. Baste the beef with the remaining marinade every 10-15 minutes to add flavor and moisture.
Once the beef has reached the desired temperature, remove it from the grill and let it rest for 10 minutes. This will allow the juices to redistribute and the beef to become even more tender. Slice the beef against the grain into thin slices and serve.
And that’s it! With this easy beef barbecue recipe, you’ll be able to enjoy a delicious summer cookout in no time. Whether you’re a seasoned pitmaster or a beginner, this recipe is sure to be a hit. So, fire up the grill and enjoy the flavors of summer with this mouth-watering beef barbecue.