Ultimate Chicken Noodle Soup Recipe
Chicken noodle soup is a classic comfort food that has been enjoyed for generations. This hearty and flavorful soup is the perfect remedy for cold weather, sickness, or just a general craving for something warm and satisfying. Here is a recipe for the ultimate chicken noodle soup that is easy to make and full of flavor.
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon olive oil
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup egg noodles
- 2 tablespoons chopped fresh parsley
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery and cook until the vegetables are soft, about 5 minutes.
- Add the chicken broth, chicken breasts, thyme, rosemary, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once it’s cool enough to handle, shred the chicken into small pieces and set it aside.
- Add the egg noodles to the pot and let them cook for about 8-10 minutes, or until they are tender.
- Return the shredded chicken to the pot and stir in the chopped parsley.
- Serve hot and enjoy!
This recipe makes 8 servings of the ultimate chicken noodle soup that is packed with flavor and nutrition. The combination of tender chicken, soft egg noodles, and flavorful vegetables makes this soup both satisfying and delicious. So, next time you’re in the mood for a comforting bowl of chicken noodle soup, give this recipe a try!
Chicken-and-Spinach Tortellini Soup Recipe
Chicken-and-spinach tortellini soup is a hearty and flavorful soup that is perfect for a cold day. This delicious soup is easy to make and is packed with tender chicken, chewy tortellini, and nutritious spinach. Here is a recipe for this scrumptious soup that is sure to become a family favorite.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 oz package of cheese tortellini
- 5 oz baby spinach leaves
- Grated Parmesan cheese for garnish
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the vegetables are soft, about 5 minutes.
- Add the chicken broth, chicken pieces, basil, oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- Add the tortellini to the pot and let it cook for 8-10 minutes, or until it is tender.
- Stir in the baby spinach leaves and let them cook until they are wilted, about 2 minutes.
- Serve hot and sprinkle grated Parmesan cheese over each serving.
This recipe makes 4 servings of delicious and comforting chicken-and-spinach tortellini soup. The combination of tender chicken, chewy tortellini, and nutritious spinach makes this soup both satisfying and delicious. So, the next time you’re in the mood for a comforting bowl of soup, give this recipe a try!
Summer Vegetable, Chicken, and Gnocchi Soup Recipe
Summer Vegetable, Chicken, and Gnocchi Soup is a flavorful and hearty soup that is perfect for warm summer evenings. This delicious soup is packed with tender chicken, chewy gnocchi, and fresh summer vegetables. Here is a recipe for this scrumptious soup that is sure to become a family favorite.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 medium zucchini, chopped
- 2 medium yellow squash, chopped
- 1 red bell pepper, chopped
- 9 oz package of potato gnocchi
- Grated Parmesan cheese for garnish
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the vegetables are soft, about 5 minutes.
- Add the chicken broth, chicken pieces, basil, oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- Add the zucchini, yellow squash, and red bell pepper to the pot and let it cook for 10 minutes, or until the vegetables are tender.
- Stir in the gnocchi and let it cook for another 5-7 minutes, or until it is tender.
- Serve hot and sprinkle grated Parmesan cheese over each serving.
This recipe makes 4 servings of delicious and comforting summer vegetable, chicken, and gnocchi soup. The combination of tender chicken, chewy gnocchi, and fresh summer vegetables makes this soup both satisfying and delicious. So, the next time you’re in the mood for a comforting bowl of soup, give this recipe a try!
Slow-Cooker Chicken Tortilla Soup Recipe
Slow-Cooker Chicken Tortilla Soup is a flavorful and hearty soup that is perfect for busy weeknights. This delicious soup is made with tender chicken, spices, and a variety of vegetables, making it a healthy and filling meal. Here is a recipe for this scrumptious soup that is sure to become a family favorite.
- 2 boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans of diced tomatoes
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 can of corn kernels
- 1 can of black beans, drained and rinsed
- 4-6 corn tortillas, cut into thin strips
- Shredded cheddar cheese for garnish
- Fresh cilantro leaves for garnish
- In a slow-cooker, add the chicken, onion, garlic, tomatoes, chicken broth, chili powder, cumin, oregano, salt, and pepper. Stir everything together.
- Cover the slow-cooker and let it cook on low heat for 6-8 hours, or until the chicken is cooked through and tender.
- Using two forks, shred the chicken into small pieces in the slow-cooker.
- Stir in the corn, black beans, and tortilla strips.
- Cover the slow-cooker and let it cook on low heat for another 30 minutes, or until the tortilla strips are soft.
- Serve hot and garnish each serving with shredded cheddar cheese and fresh cilantro leaves.
This recipe makes 4-6 servings of delicious and comforting slow-cooker chicken tortilla soup. The combination of tender chicken, spices, and a variety of vegetables makes this soup both satisfying and delicious. So, the next time you’re in the mood for a comforting bowl of soup, give this recipe a try!
Creamy Mac-and-Cheese Chicken Soup Recipe
Creamy Mac-and-Cheese Chicken Soup is a comforting and delicious soup that is perfect for cold nights. This creamy soup is made with tender chicken, a rich and creamy cheese sauce, and tender elbow macaroni. Here is a recipe for this scrumptious soup that is sure to become a family favorite.
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups whole milk
- 2 cups grated cheddar cheese
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley leaves for garnish
- In a large pot, bring the chicken broth to a boil. Add the chicken pieces and macaroni and let it cook until the chicken is cooked through and the macaroni is tender, about 10-12 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes.
- Gradually whisk in the milk and continue to cook until the sauce thickens, about 5 minutes.
- Stir in the grated cheddar cheese until it is melted and the sauce is smooth.
- Stir the cheese sauce into the pot with the chicken and macaroni.
- Season the soup with salt and pepper to taste.
- Serve hot and garnish each serving with a sprinkle of paprika and fresh parsley leaves.
This recipe makes 4 servings of delicious and comforting creamy mac-and-cheese chicken soup. The combination of tender chicken, creamy cheese sauce, and tender macaroni makes this soup both satisfying and delicious. So, the next time you’re in the mood for a comforting bowl of soup, give this recipe a try!
