Ground beef is a versatile ingredient that can be used in a variety of dishes, including barbecue. But not all ground beef barbecue recipes are created equal. Some are dry, while others lack flavor. But this recipe is different. It’s easy to prepare, juicy, and packed with bold flavors that will make your taste buds dance. Here’s a recipe for the best ground beef barbecue that’s sure to be a hit at your next summer cookout.
- 2 pounds ground beef
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
In a large bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, paprika, salt, and black pepper.
Divide the ground beef into 8 equal portions and form each portion into a patty. The patties should be about 1/2 inch thick.
Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F. Baste the patties with the remaining marinade mixture every 2-3 minutes to add flavor and moisture.
Once the patties have reached the desired temperature, remove them from the grill and serve on buns with your favorite toppings, such as lettuce, tomato, cheese, and pickles.
With its simple ingredients and easy preparation, this ground beef barbecue recipe is the perfect option for your next summer cookout. So, fire up the grill and enjoy the flavors of summer with this juicy and delicious ground beef barbecue.