Pot Roast Recipe
Pot Roast is a classic, comfort food that has been enjoyed for generations. It’s a slow-cooked dish that is simple to prepare, and can be made with a variety of meats and vegetables. Here is a simple recipe that will guide you through the steps to make a delicious pot roast.
- 3 to 4 pound beef roast (chuck roast, round roast or rump roast)
- 2 large carrots, sliced
- 3 to 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil or vegetable oil
- Preheat the oven to 325°F.
- Heat a large Dutch oven or oven-safe pot over medium-high heat. Add oil and sear the roast on all sides until it is browned, about 2-3 minutes per side.
- Remove the roast from the pot and set it aside.
- In the same pot, add the chopped onions and minced garlic and cook until they are soft and translucent, about 3-5 minutes.
- Stir in the tomato paste, flour, thyme, rosemary, salt, and pepper. Cook for an additional minute, stirring constantly.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
- Return the roast to the pot and add the sliced carrots and diced potatoes around the roast.
- Cover the pot and place it in the oven. Bake for 2 to 2 1/2 hours, or until the roast is tender and cooked through.
- Remove the pot from the oven and let it cool for a few minutes before serving. Serve the roast with the vegetables and sauce from the pot.
This Pot Roast recipe is easy to prepare and can be customized to your liking by using different vegetables or seasonings. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. Whether you’re serving it for a special occasion or just a weeknight dinner, this pot roast is sure to be a crowd-pleaser. Enjoy!
Beef Bourguignon Recipe
Beef Bourguignon is a classic French dish made by braising beef in red wine and a mixture of aromatic vegetables and seasonings. The result is a rich, hearty, and flavorful stew that is perfect for a special occasion or a cozy night at home. Here is a simple recipe that will guide you through the steps to make a delicious beef bourguignon.
- 2 pounds beef stew meat, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 cup red wine (such as Pinot Noir)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- 8 ounces mushrooms, sliced
- 3 tablespoons flour
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (optional)
- Season the beef with salt and pepper.
- Heat the olive oil in a large Dutch oven over medium heat. Add the beef to the pot in small batches and brown on all sides, about 3-5 minutes per batch. Remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion, garlic, carrots, and celery and cook until they are soft and translucent, about 5 minutes.
- Pour in the red wine and beef broth and stir to scrape up any browned bits from the bottom of the pot. Add the tomato paste, thyme, bay leaf, and browned beef to the pot.
- Bring the mixture to a simmer, cover the pot, and cook over low heat for 1 1/2 to 2 hours, or until the beef is tender.
- In a separate pan, cook the sliced mushrooms until they are browned, about 5 minutes. Add the mushrooms to the pot.
- In a small bowl, whisk together the flour and 2 tablespoons of water. Stir the flour mixture into the pot and cook for an additional 5 minutes to thicken the sauce.
- Remove the bay leaf and season the stew with additional salt and pepper to taste. Stir in the unsalted butter just before serving.
- Serve the beef bourguignon with mashed potatoes, rice, or crusty bread and garnish with chopped fresh parsley, if desired.
This beef bourguignon recipe is a classic dish that is perfect for a special occasion or a cozy night at home. The combination of tender beef, red wine, and aromatic vegetables and seasonings makes for a delicious and satisfying meal. Enjoy!
Beef Wellington Recipe
Beef Wellington is a classic British dish made of beef tenderloin coated with a layer of pâté and duxelles, wrapped in puff pastry, and baked until golden brown. It’s a luxurious and impressive dish that’s perfect for a special occasion or a special dinner. Here’s a simple recipe that will guide you through the steps to make the best beef Wellington.
- 2-3 pound beef tenderloin
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 ounces liver pâté
- 8 ounces mushrooms, finely chopped
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 2 tablespoons thyme, chopped
- 2 tablespoons parsley, chopped
- 1 egg, beaten
- 2 sheets puff pastry, thawed if frozen
- All-purpose flour, for dusting
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Season the beef tenderloin with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the tenderloin on all sides until it is browned, about 3-5 minutes per side. Remove from the heat and set aside to cool.
- In the same skillet, add the chopped mushrooms, shallot, and garlic and cook until they are soft and browned, about 5-7 minutes. Stir in the butter, heavy cream, thyme, and parsley. Cook for an additional 2-3 minutes until the mixture is slightly thickened.
- In a separate bowl, mix together the liver pâté and duxelles mixture.
- Roll out one sheet of puff pastry on a lightly floured surface to about 1/8 inch thick. Place the pâté and duxelles mixture down the center of the puff pastry, spreading it evenly and leaving a 1-inch border around the edges.
- Place the cooled beef tenderloin on top of the pâté and duxelles mixture. Roll out the second sheet of puff pastry to the same thickness as the first sheet. Place the second sheet of puff pastry on top of the beef tenderloin, pressing the edges together to seal the beef inside the pastry.
- Brush the beaten egg over the top and sides of the pastry. Cut a few slits in the top of the pastry to allow steam to escape.
- Transfer the beef Wellington to the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Remove the beef Wellington from the oven and let it cool for 10 minutes before slicing and serving.
This best beef Wellington recipe is a luxurious and impressive dish that is perfect for a special occasion or a special dinner. The combination of tender beef, rich pâté and duxelles, and flaky puff pastry make for a delicious and satisfying meal. Enjoy!
Beef with broccoli Recipe
Beef with broccoli is a classic Chinese dish that is loved for its savory flavors and tender, juicy beef. The dish is made with strips of marinated beef that are stir-fried with crisp-tender broccoli florets and a rich, flavorful sauce. Here’s a simple recipe that will guide you through the steps to make this delicious dish.
- 1 pound flank steak, sliced into thin strips
- 1 head of broccoli, cut into florets
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- In a bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of water. Add the sliced beef and mix until the beef is well coated.
- In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Add the coated beef and stir-fry until browned and just cooked through, about 3-5 minutes. Remove from the pan and set aside.
- In the same pan, add the broccoli florets and stir-fry until crisp-tender, about 3-5 minutes. Remove from the pan and set aside.
- In the same pan, add the minced garlic and grated ginger and stir-fry until fragrant, about 30 seconds.
- In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, sugar, and sesame oil.
- Add the sauce to the pan and bring to a boil. Reduce the heat and let the sauce simmer for 2-3 minutes, until it has thickened.
- Return the beef and broccoli to the pan and stir to combine with the sauce.
- Serve the beef with broccoli over steamed rice.
This beef with broccoli recipe is a classic Chinese dish that is simple, quick, and delicious. The tender, juicy beef and crisp-tender broccoli are perfectly complemented by the rich and flavorful sauce, making this dish a crowd-pleaser. Enjoy!
L.A. Galbi Recipe
L.A. Galbi is a Korean barbecue dish that is loved for its sweet and savory flavors, tender and juicy meat, and unique cooking style. The dish is made with beef short ribs that are marinated in a flavorful mixture of soy sauce, brown sugar, pear juice, garlic, and other seasonings, then grilled to perfection. Here’s a simple recipe that will guide you through the steps to make this delicious dish.
- 3 pounds beef short ribs, cut into individual portions
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pear juice
- 4 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons rice wine
- 2 tablespoons sesame seeds
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- In a large bowl, whisk together the soy sauce, brown sugar, pear juice, minced garlic, sesame oil, rice wine, sesame seeds, black pepper, and onion powder.
- Add the beef short ribs to the bowl and mix until the meat is well coated with the marinade. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 2 hours, or up to 8 hours.
- Preheat a grill to high heat.
- Remove the beef short ribs from the marinade and discard the marinade.
- Place the beef short ribs on the grill and cook for 4-6 minutes per side, or until the meat is browned and cooked through.
- Serve the L.A. Galbi hot, with steamed rice and your favorite side dishes.
This L.A. Galbi recipe is a delicious and easy-to-follow guide to making this classic Korean barbecue dish. The juicy and tender beef, combined with the sweet and savory flavors of the marinade, make for a delicious meal that is sure to satisfy. Whether you’re serving a family dinner or entertaining guests, this dish is sure to be a hit!
