Spicy Coconut and Lime Grilled Shrimp Recipe
Grilled shrimp is a staple of warm weather cooking, and this spicy coconut and lime version will take your barbecue game to the next level. The sweet, creamy flavor of coconut milk is balanced by the tangy, citrusy notes of lime, while a kick of chili powder provides just the right amount of heat. Here’s how to make this delicious dish:
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 teaspoon chili powder
- Salt, to taste
- Fresh cilantro, for garnish (optional)
- In a large bowl, whisk together the coconut milk, lime juice, olive oil, garlic, chili powder, and salt until well combined.
- Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 30 minutes to an hour.
- Preheat your grill to medium-high heat.
- Remove the shrimp from the marinade, letting any excess liquid drain off, and thread them onto skewers.
- Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove from heat and serve immediately, garnished with fresh cilantro if desired.
Enjoy your spicy, zesty grilled shrimp with a cold beverage and a side of rice, or wrapped in a warm tortilla for a delicious and satisfying meal. The combination of sweet coconut and bold spices makes this recipe a standout, and is sure to impress your guests at your next barbecue. So, fire up the grill and get ready to enjoy a delicious twist on a classic dish!
Grilled Garlic and Herb Shrimp Recipe
Shrimp is a versatile and quick-cooking protein that is perfect for grilling. This garlic and herb recipe is an easy and flavorful way to enjoy shrimp at your next cookout. The shrimp are marinated in a blend of fresh garlic, herbs, and oil, then grilled to perfection for a juicy, succulent seafood dish. Here’s how to make it:
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- Salt, to taste
- Fresh lemon wedges, for serving
- In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, basil, oregano, and salt until well combined.
- Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 30 minutes to an hour.
- Preheat your grill to medium-high heat.
- Remove the shrimp from the marinade, letting any excess liquid drain off, and thread them onto skewers.
- Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove from heat and serve immediately, with fresh lemon wedges on the side.
This grilled garlic and herb shrimp recipe is a crowd-pleaser that is perfect for summer barbecues and cookouts. The fresh herbs and garlic provide a fragrant and delicious flavor, while the lemon juice adds a bright, zesty note. Serve the shrimp as a main dish or as a tasty appetizer, and enjoy the simple yet sophisticated flavors of this classic seafood recipe.
Margarita Grilled Shrimp Recipe
Looking for a quick and delicious seafood dish to serve at your next barbecue or gathering? Look no further than this Margarita Grilled Shrimp recipe. The marinade, inspired by the classic cocktail, is made with tequila, lime juice, and triple sec, and gives the shrimp a tangy, zesty flavor that pairs perfectly with the smoky char of the grill. Here’s how to make it:
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/4 cup tequila
- 2 tablespoons fresh lime juice
- 2 tablespoons triple sec
- 2 cloves of garlic, minced
- Salt, to taste
- Fresh lime wedges, for serving
- In a large bowl, whisk together the tequila, lime juice, triple sec, garlic, and salt until well combined.
- Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 30 minutes to an hour.
- Preheat your grill to medium-high heat.
- Remove the shrimp from the marinade, letting any excess liquid drain off, and thread them onto skewers.
- Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove from heat and serve immediately, with fresh lime wedges on the side.
This quick and easy margarita grilled shrimp recipe is perfect for a warm summer evening, whether you’re entertaining guests or just cooking for yourself. The zesty marinade is easy to make and adds a bold flavor to the juicy, succulent shrimp. Serve the shrimp with a cold margarita or your favorite Mexican-inspired side dish, and enjoy the best of both worlds in one delicious dish!
Sweet and Spicy Grilled Shrimp Recipe
Shrimp and heat are a match made in heaven, and this sweet and spicy grilled shrimp recipe is no exception. The marinade, made with honey, chili flakes, and soy sauce, gives the shrimp a balanced blend of sweetness and heat that is sure to satisfy. Whether you prefer your food mild or spicy, this recipe can be adjusted to your taste preferences. Here’s how to make it:
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons chili flakes
- 2 cloves of garlic, minced
- Salt, to taste
- Fresh lemon wedges, for serving
- In a large bowl, whisk together the honey, soy sauce, vegetable oil, chili flakes, garlic, and salt until well combined.
- Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 30 minutes to an hour.
- Preheat your grill to medium-high heat.
- Remove the shrimp from the marinade, letting any excess liquid drain off, and thread them onto skewers.
- Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove from heat and serve immediately, with fresh lemon wedges on the side.
This sweet and spicy grilled shrimp recipe is the perfect dish for a summer barbecue or dinner party. The honey and soy sauce add a rich, caramelized flavor to the shrimp, while the chili flakes provide a spicy kick. The lemon wedges add a fresh, citrusy note that balances the heat of the dish. Serve the shrimp as a main dish or as an appetizer, and enjoy the delicious combination of sweet, spicy, and succulent seafood!
Basil Grilled Shrimp Recipe
Basil and shrimp are a refreshing combination, and this basil grilled shrimp recipe is a delicious way to enjoy them. The marinade, made with basil, lemon juice, and olive oil, adds a fresh, herbaceous flavor to the juicy shrimp. Here’s how to make it:
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup freshly chopped basil
- Salt, to taste
- Fresh lemon wedges, for serving
- In a large bowl, whisk together the olive oil, lemon juice, basil, and salt until well combined.
- Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 30 minutes to an hour.
- Preheat your grill to medium-high heat.
- Remove the shrimp from the marinade, letting any excess liquid drain off, and thread them onto skewers.
- Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove from heat and serve immediately, with fresh lemon wedges on the side.
This basil grilled shrimp recipe is the perfect dish for a summer barbecue or dinner party. The basil and lemon juice add a fresh, herbaceous flavor to the juicy shrimp, while the lemon wedges add a bright, citrusy note. Serve the shrimp as a main dish or as an appetizer, and enjoy the delicious combination of basil, lemon, and succulent seafood! Whether you prefer your food mild or spicy, this recipe is sure to be a hit.
