Shoyu Ramen Recipe
Shoyu Ramen is a classic and popular type of Japanese noodle soup that is made with soy sauce-based broth, noodles, and various toppings such as sliced meats, vegetables, and eggs. Here is a recipe to make this delicious dish at home.
- 4 quarts of chicken or vegetable broth
- 1 cup of soy sauce
- 1 cup of sake
- 1/2 cup of mirin
- 1/4 cup of brown sugar
- 4 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 4 green onions, sliced
- 4 packs of ramen noodles
- Toppings (sliced pork belly, sliced shiitake mushrooms, boiled eggs, bean sprouts, etc.)
- In a large pot, bring the broth to a boil over medium heat.
- In a separate bowl, mix the soy sauce, sake, mirin, brown sugar, garlic, ginger, and green onions together.
- Add the soy sauce mixture to the pot of boiling broth and stir until the brown sugar has dissolved. Reduce the heat to low and let the broth simmer for 30 minutes.
- Cook the ramen noodles according to the package instructions and divide them among 4 large bowls.
- Ladle the hot broth over the noodles and add the desired toppings. Some popular toppings include sliced pork belly, sliced shiitake mushrooms, boiled eggs, bean sprouts, and shredded nori seaweed.
- Serve the Shoyu Ramen immediately, garnished with green onions or sesame seeds if desired.
Enjoy your homemade Shoyu Ramen! This dish is easy to make and can be customized with different toppings to your liking. Whether you prefer a meatier or a vegetarian version, this recipe is a delicious and satisfying meal that will take you on a culinary journey to Japan.
Vegetable Champon Ramen
Vegetable Champon Ramen is a delicious and nutritious noodle soup that is made with a variety of fresh vegetables and seasonings. It is a vegetarian version of the classic Champon Ramen dish from Japan, which traditionally includes seafood and meat. Here is a recipe for a homemade Vegetable Champon Ramen that is easy to make and packed with flavors and nutrients.
- 4 packs of ramen noodles
- 4 cups of vegetable broth
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced shiitake mushrooms
- 1 cup of chopped Napa cabbage
- 2 tablespoons of soy sauce
- 2 tablespoons of sake
- 2 tablespoons of mirin
- 1 tablespoon of grated ginger
- Toppings (chopped green onions, sesame seeds, etc.)
- Cook the ramen noodles according to the package instructions and divide them among 4 large bowls.
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, carrots, red and green bell peppers, and shiitake mushrooms and cook until the vegetables are soft, about 5 minutes.
- Add the vegetable broth, Napa cabbage, soy sauce, sake, mirin, and grated ginger to the pot and bring the broth to a boil. Reduce the heat to low and let the broth simmer for 10 minutes.
- Ladle the hot broth over the cooked noodles and add the desired toppings. Some popular toppings include chopped green onions and sesame seeds.
- Serve the Vegetable Champon Ramen immediately and enjoy a warm and comforting bowl of nutritious noodle soup.
This recipe for Vegetable Champon Ramen is a delicious and healthy alternative to traditional meat-based ramen dishes. With its hearty broth and colorful assortment of vegetables, it is sure to become a staple in your meal rotation. So, why not give it a try today?
Chicken Ramen Recipe
Chicken Ramen is a classic Japanese noodle soup that is made with tender chicken and a rich, flavorful broth. It is a comfort food that is loved by many and can be easily made at home with a few simple ingredients. Here is a recipe for a delicious homemade Chicken Ramen that you can enjoy any time.
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced shiitake mushrooms
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of sake
- 2 tablespoons of mirin
- 1 tablespoon of grated ginger
- Toppings (chopped green onions, boiled eggs, sliced nori seaweed, etc.)
- Cook the ramen noodles according to the package instructions and divide them among 4 large bowls.
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, carrots, red and green bell peppers, and shiitake mushrooms and cook until the vegetables are soft, about 5 minutes.
- Add the chicken broth, sliced chicken, soy sauce, sake, mirin, and grated ginger to the pot and bring the broth to a boil. Reduce the heat to low and let the broth simmer for 10 minutes.
- Ladle the hot broth over the cooked noodles and add the desired toppings. Some popular toppings include chopped green onions, boiled eggs, sliced nori seaweed, and shredded nori seaweed.
- Serve the Chicken Ramen immediately and enjoy a warm and comforting bowl of noodle soup.
This recipe for Chicken Ramen is a delicious and comforting dish that is easy to make at home. The broth is rich and flavorful, and the tender chicken and vegetables make it a satisfying meal. So, why not give it a try and enjoy the taste of Japanese cuisine in your own kitchen?
Beef and Broccoli Ramen Stir Fry Recipe
Beef and Broccoli Ramen Stir Fry is a tasty and hearty dish that combines the flavors of savory stir-fried beef, tender broccoli florets, and al dente ramen noodles. This dish is quick and easy to make and is perfect for a weeknight dinner or a weekend lunch. Here is a recipe for a delicious Beef and Broccoli Ramen Stir Fry that you can enjoy at home.
- 4 packs of ramen noodles
- 1 pound of thinly sliced beef (such as sirloin or flank steak)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of broccoli florets
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of grated ginger
- 1 cup of beef broth
- Cook the ramen noodles according to the package instructions and drain.
- In a large wok or frying pan, heat 1 tablespoon of vegetable oil over high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the pan and set aside.
- Add the remaining tablespoon of vegetable oil to the pan. Add the onion, garlic, and broccoli florets and stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and grated ginger. Add this mixture to the pan along with the beef broth. Stir to combine and bring the sauce to a boil.
- Return the beef to the pan and stir to coat in the sauce. Add the cooked ramen noodles to the pan and stir-fry until everything is heated through, about 2-3 minutes.
- Serve the Beef and Broccoli Ramen Stir Fry immediately and enjoy a warm and satisfying meal.
This recipe for Beef and Broccoli Ramen Stir Fry is a delicious and easy-to-make dish that is perfect for busy weeknights. The combination of savory beef, tender broccoli, and al dente ramen noodles is sure to please everyone at the table. So, why not give it a try today and enjoy a hearty and delicious meal in no time?
Kimchi Ramen Recipe
Kimchi Ramen is a delicious and flavorful dish that combines the spicy and tangy flavors of kimchi with the comforting and satisfying texture of ramen noodles. This dish is easy to make and is perfect for a quick lunch or dinner. Here is a recipe for a delicious Kimchi Ramen that you can enjoy at home.
- 4 packs of ramen noodles
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chopped kimchi
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of grated ginger
- 4 cups of chicken or vegetable broth
- 2 tablespoons of soy sauce
- Toppings (chopped green onions, boiled eggs, sliced nori seaweed, etc.)
- Cook the ramen noodles according to the package instructions and divide them among 4 large bowls.
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and chopped kimchi and cook until the vegetables are soft, about 5 minutes.
- Add the gochujang, grated ginger, chicken or vegetable broth, and soy sauce to the pot and bring the broth to a boil. Reduce the heat to low and let the broth simmer for 10 minutes.
- Ladle the hot broth over the cooked noodles and add the desired toppings. Some popular toppings include chopped green onions, boiled eggs, sliced nori seaweed, and shredded nori seaweed.
- Serve the Kimchi Ramen immediately and enjoy a warm and spicy bowl of noodle soup.
This recipe for Kimchi Ramen is a delicious and spicy dish that is perfect for anyone who loves bold flavors. The combination of tangy kimchi and savory broth is sure to please everyone at the table. So, why not give it a try and enjoy the taste of Korean cuisine in your own kitchen?
