5 Most Popular Beef Recipes of Brooklyn

5 Most Popular Beef Recipes of Brooklyn

 

Beef Casseroles Recipe

5 Most Popular Beef Recipes of Brooklyn

Beef Casseroles are a comforting and delicious dish that is perfect for dinner any day of the week. Not only are they filling, but they are also easy to make and can be prepared in advance. Here, we will provide you with simple and tasty beef casserole recipe that is sure to become a family favorite.

Ingredients:
  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 can of diced tomatoes
  • 1 cup of uncooked elbow macaroni
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste
Instructions:
  • Preheat your oven to 350°F.
  • In a large skillet, brown the ground beef over medium heat until it is cooked through. Drain any excess fat.
  • Add the onion and garlic to the skillet and cook until the onion is translucent.
  • Stir in the beef broth, diced tomatoes, macaroni, salt and pepper.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  • Transfer the mixture to a 9×13 inch baking dish and sprinkle the cheddar cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

These beef casserole recipes are simple, tasty and versatile. Feel free to experiment with different ingredients and spices to make them your own. Whether you are in the mood for classic comfort food or a spicy twist, these casseroles are sure to satisfy. So, go ahead and give them a try!

Beef Chili Recipe

5 Most Popular Beef Recipes of Brooklyn

Beef chili is a classic comfort food that is perfect for a cold winter day or a hearty dinner. It’s also a great dish to make in large batches and freeze for easy meals on busy weeknights. Here is a simple and delicious recipe for beef chili.

Ingredients:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup beef broth
  • Shredded cheddar cheese and sour cream for serving (optional)
Instructions:
  • In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked, about 10 minutes. Drain any excess fat.
  • Add the onion, garlic, and green bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
  • Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 2 minutes, stirring constantly.
  • Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes.
  • Serve the chili hot, topped with shredded cheddar cheese and a dollop of sour cream if desired.

This beef chili recipe is a simple and delicious way to warm up on a cold day. It’s also a great option for meal prepping and can easily be customized to your liking by adding additional vegetables, different types of beans, or different seasonings. Whether you’re serving a crowd or just yourself, this beef chili is sure to hit the spot. Enjoy!

Beef Pasta Recipe

5 Most Popular Beef Recipes of Brooklyn

Beef pasta is a classic and satisfying meal that is perfect for a busy weeknight. It combines tender chunks of beef with pasta, a rich and flavorful sauce, and a variety of vegetables to create a dish that is both hearty and nutritious. Here is a delicious recipe for beef pasta that is sure to become a family favorite.

Ingredients:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 pound pasta

Grated Parmesan cheese, for serving

Instructions:
  • In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 10 minutes. Drain any excess fat.
  • Add the onion, garlic, red bell pepper, and mushrooms to the skillet and cook until the vegetables are softened, about 5 minutes.
  • Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for 10 minutes.
  • Meanwhile, cook the pasta according to the package instructions until al dente.
  • Drain the pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
  • Serve the beef pasta hot, topped with grated Parmesan cheese.

This beef pasta recipe is a classic that is sure to please everyone at the dinner table. It’s also a great option for meal prepping, as it can be made in advance and reheated for an easy and satisfying meal on a busy night. Whether you’re feeding a family or just yourself, this beef pasta is a delicious and comforting dish that is sure to become a staple in your meal rotation. Enjoy!

Beef Tenderloin Roast Recipe

5 Most Popular Beef Recipes of Brooklyn

Beef tenderloin is a succulent and flavorful cut of meat that is perfect for special occasions or a delicious dinner. When roasted to perfection, beef tenderloin is tender, juicy, and packed with flavor. Here is a simple and delicious recipe for beef tenderloin roast that is sure to impress.

Ingredients:
  • 1 (3-4 pound) beef tenderloin roast, trimmed
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
Instructions:
  • Preheat your oven to 450°F.
  • Season the beef tenderloin roast generously with salt and black pepper.
  • In a small bowl, mix together the olive oil, garlic, thyme, rosemary, basil, and oregano. Rub the mixture all over the beef tenderloin roast.
  • Place the beef tenderloin roast in a roasting pan and transfer it to the oven. Roast for 20 minutes.
  • Reduce the oven temperature to 375°F and continue to roast the beef tenderloin until it reaches an internal temperature of 130°F for medium-rare, about 20-25 minutes.
  • Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

This beef tenderloin roast recipe is a simple and delicious way to enjoy this succulent cut of meat. It’s also a great option for special occasions and dinner parties, as it can be made in advance and served hot from the oven. Whether you’re serving a crowd or just yourself, this beef tenderloin roast is sure to impress. Enjoy!

All-American Beef Stew Recipe

5 Most Popular Beef Recipes of Brooklyn

Beef stew is a classic American dish that has been enjoyed for generations. This hearty and flavorful meal is perfect for a chilly evening or as a filling lunch. With its tender chunks of beef, vegetables, and savory broth, it’s no wonder why this dish is a staple in American cuisine.

Here’s the best All-American beef stew recipe that will guide you through making a delicious and comforting meal in the comfort of your own home.

Ingredients:
  • 2 lbs of boneless beef chuck, cut into 1-inch cubes
  • 2 tbsp of all-purpose flour
  • Salt and pepper to taste
  • 2 tbsp of olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 large carrots, sliced
  • 2 stalks of celery, sliced
  • 2 large potatoes, peeled and cubed
  • 1 cup of frozen peas
  • 1 cup of frozen corn
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 tbsp of tomato paste
  • 2 tsp of dried thyme
  • 1 tsp of dried rosemary
Instructions:
  • Season the beef cubes with the flour, salt, and pepper. Toss to evenly coat.
  • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the beef to the pot and cook until browned on all sides. This should take about 5-7 minutes.
  • Remove the beef from the pot and set it aside.
  • Add the onion, garlic, carrots, celery, and potatoes to the pot and cook until the onion is translucent, about 5 minutes.
  • Add the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper to the pot and stir to combine.
  • Add the beef back to the pot and bring the mixture to a boil.
  • Reduce the heat to low and cover the pot.
  • Simmer the stew for 2 hours, stirring occasionally, until the beef is tender.
  • Add the frozen peas and corn to the pot and stir to combine.
  • Simmer for an additional 10-15 minutes, or until the vegetables are tender.

And that’s it! This best All-American beef stew recipe is sure to be a hit with your family and friends. Serve it with crusty bread or over a bed of fluffy mashed potatoes for an even more comforting meal. Enjoy!