Dynamite Loaded Fries Recipe
Get ready for a flavor explosion with these dynamite loaded fries! Crispy fries, melted cheese, and a spicy sauce are all you need for an irresistible snack or side dish. Here’s how to make them.
- 4 medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 green onion, sliced
- Fresh cilantro, chopped (optional)
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the potatoes into thin fries and place in a large bowl.
- Add olive oil, salt, black pepper, and garlic powder to the bowl and toss to coat the fries evenly.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then remove from the oven and sprinkle shredded cheese on top of the fries.
- Return the baking sheet to the oven and bake for another 10-15 minutes, until the cheese is melted and the fries are crispy.
- While the fries are baking, mix together the mayonnaise, sriracha sauce, soy sauce, and rice vinegar in a small bowl.
- Remove the fries from the oven and top with the spicy sauce, sliced green onions, and fresh cilantro, if desired.
- Serve hot and enjoy!
These dynamite loaded fries are sure to be a hit with anyone who loves bold and spicy flavors. They’re easy to make and perfect for any occasion. Enjoy!
Pizza Loaded Fries Recipe
Looking for a delicious and unique way to enjoy pizza flavors? Try this pizza loaded fries recipe! A combination of crispy fries, melted cheese, and your favorite pizza toppings make for the ultimate snack or meal.
- 4 medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup cooked and crumbled Italian sausage
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- Fresh basil, chopped (optional)
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the potatoes into thin fries and place in a large bowl.
- Add olive oil, salt, black pepper, and garlic powder to the bowl and toss to coat the fries evenly.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then remove from the oven and sprinkle shredded cheese on top of the fries.
- Return the baking sheet to the oven and bake for another 10-15 minutes, until the cheese is melted and the fries are crispy.
- Remove the fries from the oven and top with pizza sauce, cooked sausage, black olives, and red onion.
- Return the baking sheet to the oven and bake for an additional 5 minutes.
- Remove from the oven and let cool for a few minutes.
- Sprinkle with fresh basil, if desired, and serve hot.
These pizza loaded fries are the perfect combination of crispy, cheesy, and savory flavors. Whether you’re serving them as a snack or a main dish, they’re sure to be a hit with everyone. Enjoy!
BBQ Chicken Loaded Cheesy Fries Recipe
Craving a delicious and hearty snack? Try these BBQ chicken loaded cheesy fries! Perfectly crispy fries, melted cheese, and tender shredded chicken all come together in one dish that’s sure to satisfy.
- 4 medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/4 cup diced red onion
- Fresh cilantro, chopped (optional)
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the potatoes into thin fries and place in a large bowl.
- Add olive oil, salt, black pepper, and garlic powder to the bowl and toss to coat the fries evenly.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then remove from the oven and sprinkle shredded cheese on top of the fries.
- Return the baking sheet to the oven and bake for another 10-15 minutes, until the cheese is melted and the fries are crispy.
- Remove the fries from the oven and top with shredded chicken, BBQ sauce, and diced red onion.
- Return the baking sheet to the oven and bake for an additional 5 minutes.
- Remove from the oven and let cool for a few minutes.
- Sprinkle with fresh cilantro, if desired, and serve hot.
These BBQ chicken loaded cheesy fries are perfect for game day, movie nights, or any time you’re craving something hearty and delicious. Serve them as a side dish or as a meal all on their own. Enjoy!
Loaded Sweet Potato Fries Recipe
Looking for a healthier twist on classic loaded fries? Try this recipe for loaded sweet potato fries! Sweet potatoes are baked until crispy and then topped with melted cheese, fresh herbs, and your favorite toppings for a delicious and nutritious snack.
- 4 medium-sized sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 cup shredded cheddar cheese
- 1/2 cup diced avocado
- 1/4 cup diced red onion
- Fresh cilantro, chopped (optional)
- Lime wedges, for serving
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the sweet potatoes into thin fries and place in a large bowl.
- Add olive oil, salt, black pepper, and chili powder to the bowl and toss to coat the fries evenly.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then remove from the oven and sprinkle shredded cheese on top of the fries.
- Return the baking sheet to the oven and bake for another 10-15 minutes, until the cheese is melted and the fries are crispy.
- Remove the fries from the oven and top with diced avocado, diced red onion, and fresh cilantro.
- Serve with lime wedges, if desired.
These loaded sweet potato fries are a delicious and healthier alternative to classic fries. They’re packed with nutrients, flavor, and texture, making them the perfect snack or side dish. Enjoy!
Loaded Nacho Fries Recipe
Who doesn’t love a good plate of nachos? Upgrade your nachos game with this loaded nacho fries recipe! Crispy fries are covered in melted cheese, juicy salsa, and all your favorite nacho toppings for a delicious and satisfying snack.
- 4 medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup diced red onion
- 1 jalapeno pepper, sliced
- Fresh cilantro, chopped (optional)
- Sour cream, for serving
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the potatoes into thin fries and place in a large bowl.
- Add olive oil, salt, black pepper, and chili powder to the bowl and toss to coat the fries evenly.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then remove from the oven and sprinkle shredded cheese on top of the fries.
- Return the baking sheet to the oven and bake for another 10-15 minutes, until the cheese is melted and the fries are crispy.
- Remove the fries from the oven and top with salsa, diced red onion, jalapeno slices, and fresh cilantro.
- Serve with sour cream, if desired.
These loaded nacho fries are a delicious twist on classic nachos. They’re easy to make, packed with flavor, and sure to satisfy. Serve them as a snack or as a side dish, and enjoy!
