Classic Italian Lasagna Recipe
Lasagna is a classic Italian dish that is loved by people all over the world. It is a layered pasta dish made with flat lasagna noodles, a rich tomato sauce, and a mixture of cheeses and meats. In this article, we will show you how to make a classic Italian lasagna that is sure to become a family favorite.
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 package lasagna noodles (12-16 noodles)
- 1 container of ricotta cheese (15 ounces)
- 1 egg
- 1/4 cup chopped fresh parsley
- 4 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and water. Simmer the sauce for 20 minutes, stirring occasionally.
- In a separate bowl, mix the ricotta cheese, egg, and parsley together.
- To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the ricotta cheese mixture and a sprinkle of mozzarella cheese. Repeat the layers until all of the ingredients have been used, ending with a layer of mozzarella cheese on top.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving. Sprinkle with Parmesan cheese and enjoy!
This classic Italian lasagna recipe is sure to be a hit with your family and friends. The combination of the rich meat sauce, creamy ricotta cheese, and melted mozzarella cheese is truly irresistible. Serve with a side salad and garlic bread for a complete Italian meal. Buon appetito!
Vegetable Lasagna Recipe
Lasagna is a classic Italian dish that is loved by people all over the world. While traditional lasagna is made with meat and cheese, this vegetable lasagna recipe is a delicious and healthier alternative. In this article, we will show you how to make the best vegetable lasagna that is sure to become a family favorite.
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 bell peppers (red and yellow), sliced
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 1 can of crushed tomatoes (28 ounces)
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 package lasagna noodles (12-16 noodles)
- 1 container of ricotta cheese (15 ounces)
- 1 egg
- 1/4 cup chopped fresh parsley
- 4 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the bell peppers, zucchinis, and eggplant to the skillet and cook until they are tender, about 10 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and water. Simmer the sauce for 20 minutes, stirring occasionally.
- In a separate bowl, mix the ricotta cheese, egg, and parsley together.
- To assemble the lasagna, spread a thin layer of the vegetable sauce on the bottom of the baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the ricotta cheese mixture and a sprinkle of mozzarella cheese. Repeat the layers until all of the ingredients have been used, ending with a layer of mozzarella cheese on top.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving. Sprinkle with Parmesan cheese and enjoy!
This vegetable lasagna recipe is a delicious and healthy alternative to traditional lasagna. The combination of the tender vegetables, creamy ricotta cheese, and melted mozzarella cheese makes for a truly irresistible dish. Serve with a side salad and garlic bread for a complete meal. Buon appetito!
Chicken Alfredo Lasagna Recipe
Lasagna is a classic Italian dish that is loved by people all over the world. While traditional lasagna is made with meat and tomato sauce, this chicken alfredo lasagna recipe is a delicious twist on the classic dish. In this article, we will show you how to make the best chicken alfredo lasagna that is sure to become a family favorite.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 2 cloves of garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package lasagna noodles (12-16 noodles)
- 1 container of ricotta cheese (15 ounces)
- 1 egg
- 1/4 cup chopped fresh parsley
- 4 cups grated mozzarella cheese
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the chicken over medium heat until browned. Remove from heat and set aside.
- In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper. Simmer the sauce for 5 minutes, stirring occasionally.
- In a separate bowl, mix the ricotta cheese, egg, and parsley together.
- To assemble the lasagna, spread a thin layer of the alfredo sauce on the bottom of the baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the ricotta cheese mixture and a sprinkle of mozzarella cheese. Repeat the layers until all of the ingredients have been used, ending with a layer of mozzarella cheese on top.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving. Enjoy!
This chicken alfredo lasagna recipe is a delicious twist on traditional lasagna. The combination of tender chicken, creamy alfredo sauce, and melted mozzarella cheese makes for a truly irresistible dish. Serve with a side salad and garlic bread for a complete meal. Buon appetito!
Skillet Lasagna Recipe
Lasagna is a classic Italian dish that is loved by people all over the world. While traditional lasagna is baked in the oven, this skillet lasagna recipe is a quick and easy alternative that can be made on the stovetop. In this article, we will show you how to make the best skillet lasagna that is sure to become a family favorite.
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 package lasagna noodles (12-16 noodles), broken into pieces
- 1 container of ricotta cheese (15 ounces)
- 1 egg
- 1/4 cup chopped fresh parsley
- 4 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Remove from heat and set aside.
- In the same skillet, cook the onion and garlic until the onion is translucent, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and water. Simmer the sauce for 10 minutes, stirring occasionally.
- Stir in the broken lasagna noodles and cook for 10 minutes, or until the noodles are tender.
- In a separate bowl, mix the ricotta cheese, egg, and parsley together.
- Stir in half of the mozzarella cheese and half of the cooked meat or sausage.
- Spoon the ricotta cheese mixture over the top of the lasagna and sprinkle with the remaining mozzarella cheese and the Parmesan cheese. Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
- Serve hot and enjoy!
This skillet lasagna recipe is a quick and easy alternative to traditional lasagna. The combination of the savory meat or sausage, tangy tomato sauce, and creamy ricotta cheese makes for a delicious and satisfying dish. Serve with a side salad and garlic bread for a complete meal. Buon appetito!
Mexican Lasagna Recipe
Lasagna is a classic Italian dish that has been enjoyed for generations, but have you ever tried a Mexican twist on this classic dish? Mexican lasagna is a delicious combination of traditional lasagna and Mexican flavors, making it the perfect dish for those who love a little spice in their life. In this article, we will show you how to make the best Mexican lasagna recipe that is sure to become a family favorite.
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of black beans (15 ounces each), drained and rinsed
- 1 can of corn (15 ounces), drained
- 2 cups of salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package lasagna noodles (12-16 noodles)
- 1 container of ricotta cheese (15 ounces)
- 1 egg
- 4 cups grated cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1 avocado, diced (optional)
- 1 lime, cut into wedges (optional)
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Remove from heat and set aside.
- In the same skillet, cook the onion and garlic until the onion is translucent, about 5 minutes.
- Stir in the black beans, corn, salsa, chili powder, cumin, salt, and pepper. Simmer the mixture for 10 minutes, stirring occasionally.
- In a separate bowl, mix the ricotta cheese, egg, and cilantro together.
- To assemble the lasagna, spread a thin layer of the meat and bean mixture on the bottom of the baking dish. Place a layer of lasagna noodles over the mixture, followed by a layer of the ricotta cheese mixture and a sprinkle of cheddar cheese. Repeat the layers until all of the ingredients have been used, ending with a layer of cheddar cheese on top.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving. Serve with diced avocado and lime wedges, if desired. Enjoy!
This Mexican lasagna recipe is a delicious twist on traditional lasagna. The combination of the savory meat, tangy salsa, and creamy ricotta cheese makes for a delicious and satisfying dish. The addition of black beans, corn, and cilantro adds a unique Mexican flavor that is sure to impress. Serve with a side of tortilla chips and guacamole for a complete meal. ¡Buen provecho!
