Blue Cheese, Sausage, and Walnut Pasta Recipe
Looking for a new twist on your pasta dinner? Look no further than this delicious and unique recipe for Blue Cheese, Sausage, and Walnut Pasta. This dish combines the salty and savory flavors of sausage and blue cheese with the crunchy texture of toasted walnuts to create a satisfying meal that will impress your friends and family.
- 8 oz pasta
- 1 lb. mild Italian sausage
- 1 cup chopped walnuts
- 1/2 cup blue cheese crumbles
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and crispy, breaking it into small pieces as it cooks. Remove from heat and set aside.
- In a separate pan, heat the olive oil over medium heat. Add the chopped garlic and cook until fragrant, about 30 seconds. Add the chopped walnuts and cook until toasted, about 2-3 minutes.
- In a large bowl, combine the cooked pasta, cooked sausage, toasted walnuts, and blue cheese crumbles.
- Season with salt and pepper to taste and toss until well mixed.
- Serve hot, garnished with fresh parsley.
This Blue Cheese, Sausage, and Walnut Pasta recipe is a quick and easy meal that can be made in under 30 minutes. The combination of flavors is unique and sure to please any palate, while the toasted walnuts add a crunchy texture that sets this dish apart from other pasta recipes. Whether you’re looking for a new twist on a classic pasta dinner or just want to try something new, this recipe is sure to become a favorite.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is a classic Italian dish that is loved by many. This creamy pasta dish is simple to make, yet its rich and decadent flavor never fails to impress. The creamy sauce is made from a combination of butter, heavy cream, and Parmesan cheese, which is then tossed with fettuccine noodles to create a luxurious and satisfying meal.
- 1 lb fettuccine noodles
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
- Remove the saucepan from heat and add the grated Parmesan cheese, whisking until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine noodles with the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Fettuccine Alfredo is a versatile dish that can be enjoyed on its own or paired with your favorite protein, such as chicken or shrimp. The creamy sauce is also a great base for adding additional ingredients, such as sun-dried tomatoes or sautéed mushrooms, to create a more complex and flavorful dish.
Whether you’re looking for a quick and easy dinner or a special occasion meal, this Fettuccine Alfredo recipe is sure to be a hit. Its rich and creamy flavor is sure to impress, while the simple ingredients make it a staple that can be enjoyed again and again. So why not give it a try and discover why Fettuccine Alfredo is a classic dish loved by so many!
Smoked Salmon Pasta Recipe
Looking for a delicious and sophisticated pasta dish? Look no further than this Smoked Salmon Pasta recipe. The combination of tender pasta, smoky salmon, and a creamy sauce is both comforting and elegant, making it a perfect choice for a special occasion or a weeknight dinner.
- 8 oz pasta
- 4 oz smoked salmon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the heavy cream, butter, and minced garlic over medium heat until the butter is melted.
- Remove the saucepan from heat and add the grated Parmesan cheese, whisking until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until well coated.
- Stir in the chopped smoked salmon and continue to toss until evenly distributed.
- Serve hot, garnished with fresh parsley.
This Smoked Salmon Pasta dish is not only delicious, but it is also quick and easy to prepare, making it a perfect choice for a busy weeknight. The combination of smoky salmon and creamy sauce creates a rich and satisfying flavor that is sure to be a hit with all your guests. You can also add additional ingredients, such as sautéed vegetables or additional herbs, to make the dish even more flavorful.
In conclusion, this Smoked Salmon Pasta recipe is a must-try for all seafood and pasta lovers. It’s easy to make, yet the sophisticated flavor will make it seem like you spent hours in the kitchen. So why not give it a try and enjoy this delicious dish tonight!
Creamy Chicken Pesto Pasta Recipe
Looking for a quick and easy dinner that’s packed with flavor? Try this Creamy Chicken Pesto Pasta recipe. This dish is made with tender chicken, al dente pasta, and a rich and creamy sauce made from a combination of pesto and heavy cream. It’s a meal that’s sure to be a hit with the whole family.
- 8 oz pasta
- 1 lb boneless, skinless chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the butter over medium heat. Add the sliced chicken and cook until golden brown and cooked through.
- In a large saucepan, heat the heavy cream and pesto sauce over medium heat until the mixture begins to simmer.
- Remove the saucepan from heat and add the grated Parmesan cheese, whisking until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Toss the cooked pasta and chicken with the sauce until well coated.
- Serve hot, garnished with fresh basil.
This Creamy Chicken Pesto Pasta dish is perfect for those busy weeknights when you need a delicious and satisfying meal, but don’t have much time to cook. The combination of tender chicken and creamy pesto sauce is sure to be a hit with all your guests, while the simple preparation makes it a breeze to make. You can also add additional ingredients, such as sautéed vegetables or additional herbs, to make the dish even more flavorful.
In conclusion, this Creamy Chicken Pesto Pasta recipe is a must-try for all pasta and chicken lovers. It’s easy to make, yet the rich and creamy flavor will make it seem like you spent hours in the kitchen. So why not give it a try and enjoy this delicious dish tonight!
Lemon Garlic Shrimp Pasta Recipe
Are you in the mood for a delicious, flavorful and quick pasta dish? Then this Lemon Garlic Shrimp Pasta recipe is perfect for you. It is an easy, one-pan meal that comes together in less than 30 minutes and is perfect for weeknight dinners or a quick and easy lunch.
- 1 pound of uncooked spaghetti
- 1 pound of large raw shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 lemon, juiced
- Salt and pepper, to taste
- 1/4 cup of freshly chopped parsley
- Start by boiling a large pot of salted water over medium heat. Once it reaches a boil, add spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of the pasta water and drain the spaghetti.
- In the meantime, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes.
- Add the lemon juice to the skillet and stir well. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet with the shrimp and toss to combine. If the pasta seems dry, add some of the reserved pasta water.
- Remove from heat and stir in chopped parsley. Serve immediately.
Enjoy your delicious Lemon Garlic Shrimp Pasta with a sprinkle of Parmesan cheese and a side of crusty bread. This dish is sure to be a crowd-pleaser and become a staple in your meal rotation. The combination of tangy lemon, savory garlic, and succulent shrimp with spaghetti makes for a perfect, light and flavorful meal.
