Classic Bubble Tea Recipe
Bubble tea, also known as pearl milk tea or boba, is a Taiwanese tea-based drink that has become a global phenomenon. Its unique combination of sweet and creamy flavors, along with chewy tapioca pearls, makes it a satisfying and refreshing treat. Here’s a simple recipe for making classic bubble tea at home:
- 2 tea bags (black tea or green tea)
- 2 cups of water
- 1 cup of milk (any kind will work)
- 4 tablespoons of sugar
- 4 tablespoons of tapioca pearls
- Brew the tea: Boil 2 cups of water in a small pot. Once the water is boiling, add the tea bags and let them steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Prepare the tapioca pearls: Rinse 4 tablespoons of tapioca pearls in a strainer and then add them to a pot of boiling water. Cook the tapioca for about 15-20 minutes, or until they are soft and chewy. Drain the tapioca and rinse it with cold water to prevent it from sticking together.
- Make the syrup: In a small saucepan, add 4 tablespoons of sugar and 4 tablespoons of hot water. Stir the mixture until the sugar has dissolved. Allow the syrup to cool.
- Mix the drink: In a large glass, add the brewed tea, milk, and syrup. Stir well to combine.
- Add the tapioca pearls: Finally, add the cooked tapioca pearls to the glass and give it a gentle stir.
- Serve and enjoy: Your classic bubble tea is now ready to be enjoyed! Serve over ice and enjoy the combination of sweet, creamy, and chewy flavors.
This classic bubble tea recipe can easily be customized to suit your taste. You can try different types of teas, such as green tea, jasmine tea, or oolong tea, and experiment with different syrups and milks. Whether you are a fan of traditional bubble tea or prefer to try something new, this recipe is a great starting point for making your own delicious bubble tea at home.
Strawberry Matcha Latte Bubble Tea Recipe
Strawberry matcha latte bubble tea is a delicious twist on the classic bubble tea recipe. The combination of sweet strawberries and earthy matcha green tea creates a perfect balance of flavors. Here’s how you can make this delicious drink at home:
- 2 tea bags of green tea
- 2 cups of water
- 1 cup of milk (any kind will work)
- 4 tablespoons of sugar
- 4 tablespoons of tapioca pearls
- 2 tablespoons of matcha powder
- 8 strawberries, sliced
- Brew the tea: Boil 2 cups of water in a small pot. Once the water is boiling, add 2 tea bags of green tea and let them steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Prepare the tapioca pearls: Rinse 4 tablespoons of tapioca pearls in a strainer and then add them to a pot of boiling water. Cook the tapioca for about 15-20 minutes, or until they are soft and chewy. Drain the tapioca and rinse it with cold water to prevent it from sticking together.
- Make the syrup: In a small saucepan, add 4 tablespoons of sugar and 4 tablespoons of hot water. Stir the mixture until the sugar has dissolved. Allow the syrup to cool.
- Mix the drink: In a blender, add the brewed tea, sliced strawberries, 2 tablespoons of matcha powder, and a splash of milk. Blend the mixture until smooth.
- Add the syrup: In a large glass, add the blended mixture and 4 tablespoons of the prepared syrup. Stir well to combine.
- Add the tapioca pearls: Finally, add the cooked tapioca pearls to the glass and give it a gentle stir.
- Serve and enjoy: Your delicious and refreshing strawberry matcha latte bubble tea is now ready to be enjoyed! Serve over ice and enjoy the combination of sweet, fruity, and earthy flavors.
This strawberry matcha latte bubble tea recipe is perfect for a summer day or any time you’re looking for a tasty and refreshing drink. You can also experiment with different types of fruit or syrup flavors to create your own unique twist on this classic recipe. Enjoy!
Taro Bubble Tea Recipe
Taro bubble tea is a popular flavor of bubble tea that combines the earthy flavor of taro root with sweet milk and chewy tapioca pearls. Here’s how you can make this delicious drink at home:
- 2 tea bags of black tea
- 2 cups of water
- 1 cup of milk (any kind will work)
- 4 tablespoons of sugar
- 4 tablespoons of tapioca pearls
- 2 tablespoons of taro powder
- Brew the tea: Boil 2 cups of water in a small pot. Once the water is boiling, add 2 tea bags of black tea and let them steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Prepare the tapioca pearls: Rinse 4 tablespoons of tapioca pearls in a strainer and then add them to a pot of boiling water. Cook the tapioca for about 15-20 minutes, or until they are soft and chewy. Drain the tapioca and rinse it with cold water to prevent it from sticking together.
- Make the syrup: In a small saucepan, add 4 tablespoons of sugar and 4 tablespoons of hot water. Stir the mixture until the sugar has dissolved. Allow the syrup to cool.
- Mix the drink: In a blender, add the brewed tea, 2 tablespoons of taro powder, and a splash of milk. Blend the mixture until smooth.
- Add the syrup: In a large glass, add the blended mixture and 4 tablespoons of the prepared syrup. Stir well to combine.
- Add the tapioca pearls: Finally, add the cooked tapioca pearls to the glass and give it a gentle stir.
- Serve and enjoy: Your delicious and refreshing taro bubble tea is now ready to be enjoyed! Serve over ice and enjoy the combination of earthy, sweet, and chewy flavors.
This taro bubble tea recipe is a classic and always a crowd-pleaser. You can also add other ingredients, such as fruit or additional syrups, to create your own unique twist on this delicious drink. Enjoy!
Thai Bubble Tea Recipe
Thai bubble tea is a sweet and spicy twist on the classic bubble tea recipe. It combines the flavors of black tea, sweetened condensed milk, and spices such as cinnamon and cardamom. Here’s how you can make this delicious drink at home:
- 2 tea bags of black tea
- 2 cups of water
- 1 can of sweetened condensed milk
- 4 tablespoons of sugar
- 4 tablespoons of tapioca pearls
- 1 teaspoon of cinnamon
- 1 teaspoon of cardamom
- Brew the tea: Boil 2 cups of water in a small pot. Once the water is boiling, add 2 tea bags of black tea and let them steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Prepare the tapioca pearls: Rinse 4 tablespoons of tapioca pearls in a strainer and then add them to a pot of boiling water. Cook the tapioca for about 15-20 minutes, or until they are soft and chewy. Drain the tapioca and rinse it with cold water to prevent it from sticking together.
- Make the syrup: In a small saucepan, add 4 tablespoons of sugar and 4 tablespoons of hot water. Stir the mixture until the sugar has dissolved. Allow the syrup to cool.
- Mix the drink: In a blender, add the brewed tea, 1 can of sweetened condensed milk, 1 teaspoon of cinnamon, and 1 teaspoon of cardamom. Blend the mixture until smooth.
- Add the syrup: In a large glass, add the blended mixture and 4 tablespoons of the prepared syrup. Stir well to combine.
- Add the tapioca pearls: Finally, add the cooked tapioca pearls to the glass and give it a gentle stir.
- Serve and enjoy: Your delicious and refreshing Thai bubble tea is now ready to be enjoyed! Serve over ice and enjoy the combination of sweet, spicy, and earthy flavors.
This Thai bubble tea recipe is perfect for those who love sweet and spicy drinks. You can also adjust the spices to taste, or add additional ingredients, such as fruit or additional syrups, to create your own unique twist on this delicious drink. Enjoy!
Cookies and Cream Bubble Tea Recipe
Cookies and cream bubble tea is a delicious and indulgent variation on the classic bubble tea recipe. It combines the flavors of black tea, milk, and crushed cookies to create a creamy and sweet drink. Here’s how you can make this delicious drink at home:
- 2 tea bags of black tea
- 2 cups of water
- 1 cup of milk (any kind will work)
- 4 tablespoons of sugar
- 4 tablespoons of tapioca pearls
- 1/2 cup of crushed cookies (such as Oreos)
- Brew the tea: Boil 2 cups of water in a small pot. Once the water is boiling, add 2 tea bags of black tea and let them steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Prepare the tapioca pearls: Rinse 4 tablespoons of tapioca pearls in a strainer and then add them to a pot of boiling water. Cook the tapioca for about 15-20 minutes, or until they are soft and chewy. Drain the tapioca and rinse it with cold water to prevent it from sticking together.
- Make the syrup: In a small saucepan, add 4 tablespoons of sugar and 4 tablespoons of hot water. Stir the mixture until the sugar has dissolved. Allow the syrup to cool.
- Mix the drink: In a blender, add the brewed tea, 1 cup of milk, and 1/2 cup of crushed cookies. Blend the mixture until smooth.
- Add the syrup: In a large glass, add the blended mixture and 4 tablespoons of the prepared syrup. Stir well to combine.
- Add the tapioca pearls: Finally, add the cooked tapioca pearls to the glass and give it a gentle stir.
- Serve and enjoy: Your delicious and indulgent cookies and cream bubble tea is now ready to be enjoyed! Serve over ice and enjoy the combination of creamy, sweet, and chewy flavors.
This cookies and cream bubble tea recipe is perfect for those who love sweets. You can also add additional ingredients, such as chocolate syrup or whipped cream, to create your own unique twist on this delicious drink. Enjoy!
