Chocolate Mint Brownies Recipe
Chocolate and mint is a classic flavor combination that never fails to impress. These chocolate mint brownies are the perfect treat for any chocolate lover who wants to add a touch of minty freshness to their dessert. They are rich, fudgy, and oh-so-chocolaty, with a delicate hint of mint flavor that perfectly balances out the sweetness. Here’s how you can make them at home.
- 1 cup unsalted butter, cut into pieces
- 2 cups semisweet chocolate chips
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup green chocolate melting wafers
- 3/4 tsp shortening
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan, melt the butter and 2 cups of chocolate chips over low heat, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
- In a large bowl, whisk together the sugar, eggs, vanilla extract, and peppermint extract. Add the melted chocolate mixture to the bowl and stir until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the chocolate mixture, mixing just until incorporated.
- Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle 1 cup of chocolate chips over the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a microwave-safe bowl, melt the green chocolate wafers and shortening in 30-second intervals, stirring between each interval, until smooth.
- Drizzle the melted green chocolate over the cooled brownies and let it set for 10 minutes. Cut into squares and serve.
These chocolate mint brownies are an indulgent treat that are perfect for any occasion. They are easy to make and will delight your taste buds with their rich chocolate flavor and refreshing minty kick. So, the next time you’re in the mood for something sweet, give these brownies a try and enjoy the best of both worlds!
Chunky Blond Brownies Recipe
Blond brownies, also known as butterscotch brownies, are a sweet and delicious treat that are perfect for anyone who loves a good dessert. With their rich and buttery flavor, they are the perfect combination of sweet and salty, making them a crowd-pleaser for everyone. Here’s how you can make your own chunky blond brownies at home.
- 1 cup unsalted butter
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped walnuts
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and add the light brown sugar, stirring until well combined.
- In a large bowl, beat the eggs and vanilla extract. Gradually add the butter and sugar mixture to the eggs, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Fold in the white chocolate chips and chopped walnuts.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blond brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
These chunky blond brownies are the perfect addition to any dessert table. The combination of white chocolate and walnuts is a classic and adds a delicious crunch to the soft and chewy blond brownies. Serve them warm with a scoop of ice cream for a sweet and satisfying treat that everyone will love. So, the next time you’re in the mood for something sweet, give these blond brownies a try and enjoy the best of both worlds!
Layered Chocolate Marshmallow Peanut Butter Brownies Recipe
If you’re looking for a decadent and indulgent dessert, look no further than these layered chocolate marshmallow peanut butter brownies. This recipe is a showstopper that will impress your guests and tantalize their taste buds with its rich and indulgent flavors. The combination of chocolate, marshmallow, and peanut butter creates a delicious and irresistible treat that will leave you wanting more. Here’s how you can make them at home.
- 1/2 cup unsalted butter
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup heavy cream
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan, melt the butter and 1 1/2 cups of chocolate chips over low heat, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
- In a large bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture to the bowl and stir until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, mixing just until incorporated.
- Pour half of the batter into the prepared baking pan and spread it out evenly.
- In a separate bowl, stir together the peanut butter and mini marshmallows. Drop spoonfuls of the peanut butter mixture over the brownie batter, then swirl it into the batter with a knife.
- Pour the remaining brownie batter over the peanut butter mixture and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a microwave-safe bowl, melt 1 1/2 cups of chocolate chips and heavy cream in 30-second intervals, stirring between each interval, until smooth.
- Pour the melted chocolate over the cooled brownies and spread it out evenly. Let the chocolate set for 10 minutes, then cut into squares and serve.
These layered chocolate marshmallow peanut butter brownies are the perfect treat for any chocoholic. The combination of rich chocolate, creamy peanut butter, and sweet marshmallows creates a dessert that is both satisfying and indulgent. So, the next time you’re in the mood for something sweet, give these brownies a try and enjoy the best of both worlds!
Frosted Fudge Brownies Recipe
Fudge brownies are a classic dessert that are loved by people of all ages. Their rich and chocolatey flavor is irresistible, and when topped with a layer of silky smooth frosting, they become even more decadent. Whether you’re in the mood for a sweet treat or need to bring a dessert to a gathering, these frosted fudge brownies are sure to be a hit. Here’s how you can make them at home.
- 1 cup unsalted butter
- 2 cups semisweet chocolate chips
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter and 2 cups of chocolate chips over low heat, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
- In a large bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture to the bowl and stir until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, mixing just until incorporated.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat together the cream cheese, butter, and powdered sugar until smooth. Beat in the vanilla extract and heavy cream until well combined.
- Spread the frosting over the cooled brownies, using a spatula to smooth it out evenly.
- Let the frosting set for 10 minutes, then cut the brownies into squares and serve.
These frosted fudge brownies are the perfect indulgence for any chocolate lover. The rich and chewy brownies, combined with the creamy and sweet frosting, create a dessert that is both satisfying and decadent. So, the next time you’re in the mood for something sweet, give these frosted fudge brownies a try and enjoy the best of both worlds!
Coffee ‘n’ Cream Brownies Recipe
Looking for a unique twist on traditional brownies? Look no further than coffee and cream brownies! This delicious recipe combines the rich and chocolaty goodness of a classic brownie with the smooth and creamy flavor of coffee. Whether you’re a coffee lover or just love trying new dessert recipes, these brownies are sure to become a new favorite. Here’s how to make them at home.
- 1 cup unsalted butter
- 2 cups semisweet chocolate chips
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp instant coffee granules
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter and 2 cups of chocolate chips over low heat, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
- In a large bowl, whisk together the sugar, eggs, instant coffee granules, and vanilla extract. Add the melted chocolate mixture to the bowl and stir until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, mixing just until incorporated.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat together the cream cheese, butter, and powdered sugar until smooth. Beat in the heavy cream and instant coffee granules until well combined.
- Spread the frosting over the cooled brownies, using a spatula to smooth it out evenly.
- Let the frosting set for 10 minutes, then cut the brownies into squares and serve.
These coffee and cream brownies are a delicious twist on a classic dessert. The combination of rich and chocolaty brownies with the smooth and creamy coffee frosting is truly irresistible. Whether you’re serving these at a gathering or just enjoying them as a treat for yourself, they’re sure to be a hit. So, the next time you’re in the mood for something sweet, try these coffee and cream brownies and experience the best of both worlds!
