Apple Butter Cinnamon Rolls Recipe
Apple butter cinnamon rolls are a sweet and delicious twist on the classic cinnamon roll. Soft, fluffy, and packed with the flavors of apples and cinnamon, these rolls are the perfect breakfast treat for a lazy weekend morning or a special occasion.
- For the Dough:
- 3 cups all-purpose flour
- 1 package active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- For the Filling:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup apple butter
- For the Glaze:
- 1 cup confectioner’s sugar
- 2 tbsp unsalted butter, melted
- 2 tbsp warm milk
- 1 tsp vanilla extract
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix together the warm milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for about 8-10 minutes on a floured surface until it is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 375°F. In a small bowl, mix together the melted butter, brown sugar, cinnamon, and apple butter to make the filling.
- Roll out the dough into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly, starting from one of the long sides, to form a cylinder.
- Cut the cylinder into 1-inch slices and place them in a greased 9×13 inch baking dish. Bake for 25-30 minutes or until the rolls are golden brown.
- While the rolls are baking, make the glaze by mixing together the confectioner’s sugar, melted butter, warm milk, and vanilla extract.
- When the rolls are done, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm rolls and serve.
Enjoy the warm, gooey, and sweet flavors of these delicious apple butter cinnamon rolls. Perfect for breakfast, brunch, or as a sweet treat any time of the day, they are sure to be a hit with everyone.
Biscuit Cinnamon Rolls Recipe
For a quick and easy twist on classic cinnamon rolls, try making biscuit cinnamon rolls! These rolls are made using refrigerated biscuit dough, so there’s no need for yeast or rising time. The result is a sweet and delicious breakfast treat that can be ready in just a few minutes.
- 1 can refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup raisins (optional)
- For the glaze:
- 1 cup confectioner’s sugar
- 2 tbsp unsalted butter, melted
- 2 tbsp warm milk
- 1 tsp vanilla extract
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, and raisins.
- Roll out each biscuit into a 6 inch circle and brush with the butter mixture. Roll up the biscuit tightly, starting from one of the edges, and place it seam side down in the prepared baking dish. Repeat with the remaining biscuits.
- Bake the rolls for 15-20 minutes or until they are golden brown and fully cooked.
- While the rolls are baking, make the glaze by mixing together the confectioner’s sugar, melted butter, warm milk, and vanilla extract.
- When the rolls are done, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm rolls and serve.
Enjoy these quick and easy biscuit cinnamon rolls for breakfast, brunch, or as a sweet treat any time of the day. With their soft, fluffy, and sweet flavor, they are sure to be a hit with everyone.
Cinnamon Roll Casserole Recipe
Are you a fan of cinnamon rolls but don’t have the time or patience to make them from scratch? Try this easy and delicious cinnamon roll casserole recipe. It combines the gooey goodness of cinnamon rolls with the comfort of a warm casserole. Perfect for a special breakfast or brunch.
- 12 cinnamon rolls (refrigerated or frozen)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 3 tablespoons cinnamon
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and place them in the prepared dish.
- In a saucepan, melt the butter over medium heat.
- Stir in brown sugar and cinnamon until combined.
- Pour the mixture evenly over the cinnamon roll pieces.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls and make sure it’s evenly distributed.
- Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Let cool for 5 minutes before serving. Serve with your favorite icing or syrup.
Enjoy this delicious and easy-to-make cinnamon roll casserole recipe. It’s the perfect breakfast for a lazy Sunday morning or a special occasion. You can even make it the night before and bake it in the morning for a stress-free breakfast. Make this recipe your own by adding nuts, raisins, or other flavor combinations to the mixture. Happy baking!
Cinnamon Roll Apple Pie Recipe
Are you a fan of both cinnamon rolls and apple pie? Then you’ll love this delicious combination of the two. This cinnamon roll apple pie recipe combines the gooey sweetness of cinnamon rolls with the classic flavors of apple pie for a unique and delicious dessert.
- 2 refrigerated or frozen cinnamon roll tubes
- 4 cups apples (peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Preheat oven to 375°F (190°C).
- Grease a 9-inch pie dish.
- In a large bowl, mix together the apples, sugar, flour, cinnamon, and nutmeg.
- Pour the apple mixture into the prepared pie dish.
- Cut the cinnamon rolls into 1/4 inch thick slices.
- Arrange the cinnamon roll slices over the apple mixture in a circular pattern, overlapping each slice slightly.
- Cut the butter into small pieces and sprinkle over the top of the cinnamon roll slices.
- Bake for 35-40 minutes, or until the cinnamon rolls are golden brown and the apples are tender.
- Remove from the oven and let cool for 10 minutes.
- In a small bowl, whisk together the egg and vanilla extract.
- Brush the egg wash over the top of the cinnamon rolls.
- Serve the cinnamon roll apple pie warm with a scoop of vanilla ice cream, if desired.
This cinnamon roll apple pie recipe is the perfect dessert for a special occasion or a fall gathering. The combination of sweet cinnamon rolls and tart apples creates a unique and delicious flavor that is sure to impress. Serve it warm with a scoop of ice cream for an extra special treat. Enjoy!
Cinnamon Roll Pancakes Recipe
Do you love the sweet and gooey flavors of cinnamon rolls but want a quicker and easier option for breakfast? Try this delicious cinnamon roll pancake recipe. It combines the classic flavors of cinnamon rolls with the convenience of pancakes for a breakfast that will satisfy your sweet tooth.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if there are some lumps).
- In a small bowl, mix together the brown sugar and cinnamon.
- Heat a non-stick pan or griddle over medium heat.
- Scoop about 1/4 cup of batter onto the pan for each pancake.
- Sprinkle a little of the brown sugar mixture onto each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes hot with your favorite syrup or toppings.
This cinnamon roll pancake recipe is a quick and easy way to satisfy your sweet tooth for breakfast. The combination of soft and fluffy pancakes with sweet cinnamon and brown sugar is sure to become a new favorite. You can even top these pancakes with cream cheese frosting for an extra special treat. Enjoy!
