A delicious marinade can take your barbecue beef to the next level, adding flavor, moisture, and tenderness to your meat. And while there are many marinade recipes out there, this one is sure to become your go-to for all your summer cookouts.
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2-3 pound beef roast
Instructions:
In a large bowl, mix together the soy sauce, Worcestershire sauce, olive oil, apple cider vinegar, Dijon mustard, brown sugar, minced garlic, onion powder, and black pepper.
Place the beef roast in a large ziplock bag and pour the marinade mixture over it. Seal the bag and marinate the beef in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the beef from the marinade and place it on the grill. Close the lid and let the beef cook for about 40-60 minutes, or until it reaches an internal temperature of 145°F for medium-rare. Baste the beef with the remaining marinade every 10-15 minutes to add flavor and moisture.
Once the beef has reached the desired temperature, remove it from the grill and let it rest for 10 minutes. This will allow the juices to redistribute and the beef to become even more tender. Slice the beef against the grain into thin slices and serve.
This beef BBQ marinade recipe is a simple, yet delicious, way to elevate your barbecue beef. With its combination of soy sauce, Worcestershire sauce, olive oil, apple cider vinegar, and seasonings, it’s the perfect balance of savory, tangy, and sweet. So, fire up the grill and enjoy the flavors of summer with this mouth-watering beef barbecue marinade.
