Baking

Apple and Blackberry Crumble

A properly crunchy crumble topping, the apples that hold their shape, and why cold butter matters more than anything else in the…

Soft in the middle, crisp at the edge. Why the dough needs chilling, why you pull them out looking underdone, and how…

A crisp-outside, soft-inside waffle batter, plus the resting step and the oven trick that stops batch one going soggy while you cook…

A firmer, less sugary banana loaf that slices cleanly and doesn't crumble in a lunchbox. One loaf, one bowl, and the bananas…

Lightly sweet, seed-topped muffins that hold together in a school bag and freeze for a month. Twelve muffins, one bowl, about 35…