Baking

Muffins, loaves and traybakes that freeze well and travel in a school bag.

Waffles

A crisp-outside, soft-inside waffle batter, plus the resting step and the oven trick that stops batch one going soggy while you cook…

A firmer, less sugary banana loaf that slices cleanly and doesn't crumble in a lunchbox. One loaf, one bowl, and the bananas…

Lightly sweet, seed-topped muffins that hold together in a school bag and freeze for a month. Twelve muffins, one bowl, about 35…