Freezer-Friendly

What Freezes Well (and What Doesn’t): A Family Freezer Guide

Which family foods freeze well, which don't, how long they keep at their best, and a simple way to organise the freezer…

Golden, flaky homemade sausage rolls for parties, picnics and Bonfire Night. The chilling step that makes them puff, how to freeze them…

A soft, spiced pumpkin loaf studded with chocolate chips. Tinned or homemade purée, the spice mix, and why it is even better…

Soft spiced muffins packed with small pieces of apple. How to stop the fruit sinking, why you stop stirring early, and how…

A weeknight bolognese that tastes like it simmered all afternoon. Why you brown the mince properly, and the two cheap additions that…

Roast the pumpkin, don't boil it. Which pumpkins are worth cooking with, why the carving ones aren't, and a soup that freezes…

Cheap, filling, on the table in half an hour, and no soaking. The spice step most people skip, and why red lentils…

A slow, forgiving stew with no wine and no browning shortcuts — plus why the meat needs two hours and what happens…

Soft in the middle, crisp at the edge. Why the dough needs chilling, why you pull them out looking underdone, and how…

One dish, mostly storecupboard, and the sauce trick that stops a pasta bake drying out in the oven. Serves six, assembles ahead,…

Roast the squash rather than boiling it — the reason most butternut soup tastes flat, and the fix that takes no extra…

A clear, light vegetable soup that uses whatever is in the drawer, with the order of adding things that stops everything turning…