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Seasonal

Timely collections for the school year and the holidays.

A soft baked apple stuffed with raisins, surrounded by pecans and syrup on a white plate

Baked Apples

Whole apples baked with a filling of raisins, spice and brown sugar until soft enough to eat with a spoon. The scoring…

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A whole baked pumpkin pie in a pastry case, with a pecan pie behind it

Pumpkin Pie

A smooth, gently spiced pumpkin pie with a crisp base. How to stop a soggy bottom, how to tell when the custard…

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A tray of golden, flaky puff pastry sausage rolls with serving tongs

Sausage Rolls

Golden, flaky homemade sausage rolls for parties, picnics and Bonfire Night. The chilling step that makes them puff, how to freeze them…

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A glass bowl full of freshly popped popcorn

Stovetop Popcorn

Fluffy popcorn in a saucepan in five minutes, with almost no unpopped kernels. The three-kernel test, the 30-second rest, and sweet or…

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Chocolate cupcakes topped with swirls of orange and chocolate buttercream, orange and black sprinkles and plastic spider decorations

Halloween Cupcakes

Chocolate cupcakes with orange and chocolate buttercream and a shower of sprinkles. The colouring trick that stops the icing going runny, and…

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Rows of shiny red toffee apples on wooden sticks

Toffee Apples

Glassy, crackly toffee apples for Halloween and Bonfire Night. The hard-crack test, why you strip the wax first, and why the hot…

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Caramel apples on sticks with their lower halves coated in chopped peanuts

Caramel Apples

Soft, chewy caramel apples rolled in chopped nuts or sprinkles. The temperature that makes caramel cling, and the food-safety reason to eat…

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